Culinary Agents is working with the team at Oren's to connect them with talented hospitality professionals.
Oren's - Now Hiring: Chef de Cuisine
Click here to learn more & apply today!
Oren's is opening soon in Park Slope, and we plan on becoming one of the city's best sandwich and salad shops.We’re building an all-star kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life. This is a foundational role. You’ll manage day-to-day kitchen operations, implement efficient systems, and ensure consistent quality across the board. You’ll shape how the kitchen runs, mentor the team, and uphold the standards we’ve set. Kitchen Leadership Hire, train, and lead a small, efficient BOH team Foster a culture of respect, pace, and consistency Work closely with ownership on systems and execution Production & Prep Oversee daily prep, line service, and food production Maintain quality control and consistency across all dishes Ensure all food safety and sanitation standards are met Ordering & Inventory Run point on purchasing, inventory management, and vendor relationships Relentlessly pursue tighter margins, build smart systems, eliminate waste wherever possible, and drive efficiency at every level of the kitchen Handle weekly inventory and reconciliation Opening & Operations Play a lead role in opening the restaurant and setting standards for long-term operations Qualifications 4 years minimum of kitchen leadership experience Strong on systems, prep, and managing small teams Understands volume, efficiency, and the rhythm of a fast paced service Comfortable taking direction while also taking initiative Passionate about food and organization in equal measure
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.